lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw. 

hand-breaded, buttermilk-fried boneless wings tossed in one of our signature sauces.

wing sauce options: buffalo / BBQ / asian glaze / old bay dry rub / cajun-ranch dry rub / nashville hot / hot honey

buttermilk-fried chicken tenders served with french fries and comeback sauce.

one pound of bone-in chicken wings, fried and tossed in your favorite sauce.

wing sauce options: buffalo / BBQ / asian glaze / old bay dry rub / cajun-ranch dry rub / nashville hot / hot honey

flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. garnished with shredded parmesan and a drizzle of balsamic reduction.

lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing. 

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion, and sour cream.

crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, shredded lettuce, cilantro, and santa fe cream sauce. served with salsa and sour cream.

soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.

creamy spinach, artichoke, and parmesan dip served with grilled garlic bread and crispy tortilla chips.

bbq-tossed chicken, red onion, cheddar and jack cheeses, and fresh cilantro on a BBQ sauce-brushed lavosh.

candied maple pepper bacon, roasted garlic aioli, roma tomato, fresh basil, mozzarella and provolone cheeses on a crispy lavosh.

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, and fresh basil on a crispy lavosh.

crispy chicken tossed in our nashville hot sauce, pickle chips, creamy ranch dressing, mozzarella and provolone cheeses, and a drizzle of hot honey, topped with fresh parsley on a crispy lavosh.

made with roasted chicken, red chilis, cream and cheddar cheese. topped with crunchy tortilla strips, shredded cheddar and sour cream.

bowl +$2 

a rich chowder filled with whole clams, clam juice, celery, and onions. *available fridays only.

bowl +$2

caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinée style) and hand-cut croutons.

bowl +$2

our classic beer cheese soup with home-made rye croutons.

bowl +$2

shredded iceberg lettuce drizzled with our famous bleu cheese dressing, pickled red onions, grape tomatoes, bleu cheese crumbles, and crisp bacon.

romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. served with your choice of house-made dressing.

crisp romaine lettuce, shredded parmesan cheese, and crunchy garlic croutons, tossed in our house-made caesar dressing.

add chicken +$6 | salmon $7 | steak $7

upgrade to large caesar +$5.5

half-pound GC signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun. served with choice of classic side.

signature side +$2
pretzel bun +$1

half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a brioche bun. served with choice of classic side.

signature side +$2
pretzel bun +$1

half-pound gc signature beef blend topped with American cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles. served with choice of classic side.

signature side +$2
pretzel bun +$1

north dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun. 

signature side +$2

grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato, and red onions. served with choice of classic side.

signature side +$2
pretzel bun +$1

half-pound gc signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun. served with choice of classic side.

signature side +$2

half-pound gc signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled rye bread. served with choice of classic side.

signature side +$2
pretzel bun +$1

melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread. served with choice of classic side.

signature side +$2

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery, and bleu cheese dressing in a flour tortilla. served with choice of classic side.

signature side +$2

our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli, piled high on toasted country white bread. served with choice of classic side.

signature side +$2

slow-roasted prime rib sliced thin with provolone cheese on a freshly grilled baguette with au jus and creamy horseradish sauce. served with choice of classic side.

signature side +$2

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, and tomato on a grilled multi-grain bun. served with choice of classic side.

signature side +$2

mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli, and monterey jack cheese on grilled multi-grain wheat bread. served with choice of classic side.

signature side +$2

cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery, and onion in a spicy tomato sauce.

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw, and our very own comeback sauce.

lightly breaded, pan-fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sautéed green beans, and grape tomatoes in a white wine butter sauce.

hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette, and our famous savory bourbon onion sauce.

flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction.

crispy chicken tenders tossed in our Nashville hot sauce, paired with ranch dipping sauce. served with a side of french fries and creamy mac & cheese.

tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots. topped with onion strings.

14 oz. usda choice boneless ribeye served with red-skin mashed potatoes and green beans almondine.

add a side salad for $4.75

10 oz. usda choice top sirloin served with red-skin mashed potatoes and green beans almondine.

add garlic butter $2 | bleu cheese $2 | mushrooms $0.50 | onions $0.50 | side salad $4.75

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas.

beer-battered fish filet topped with creamy coleslaw, spicy mayo, avocado, and fresh cilantro on soft flour tortillas. served with tortilla chips and salsa.

add avocado $2.5 | add guacamole $1.5

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce.

charbroiled Atlantic salmon, served with rice pilaf and asparagus.

marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, and red pepper, served with homemade sesame-lime vinaigrette and drizzled with szechuan peanut sauce, topped with crispy wontons.

grilled chicken, romaine and arcadian greens, shredded cheddar cheese, corn, grape tomatoes, pickled red onions, tortilla strips, and cilantro, tossed with bbq ranch dressing.

back by popular demand and better than ever! grilled chicken, romaine and arcadian greens, bleu cheese crumbles, tomato-onion relish, tossed in balsamic dressing. served with garlic parmesan lavosh chips.
upgrade to steak +$7

grilled chicken, banana peppers, pickled red onions, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados, tossed in italian vinaigrette dressing. 

chicken penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon breadcrumbs.

macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken tender and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.

sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta.

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

add shrimp +$7

succulent shrimp sautéed in white wine with sun-dried tomatoes and garlic butter. served overtop creamy linguine alfredo.

layers of carrot cake and cream cheese icing with salted caramel sauce and a dollop of whipped cream.

decadent chocolate layer cake with bourbon caramel sauce and a dollop of whipped cream.

fresh-baked, house-made chocolate chip, toffee, and almond deep-dish cookie served with ice cream and caramel sauce.

creamy vanilla cheesecake topped with your choice of chocolate, caramel, or strawberry sauce and a dollop of whipped cream.