Crispy jumbo shrimp tossed in a Granite City signature spicy oriental glaze. Accompanied with Asian greens, sesame cucumber and tomato relish, and a drizzle of wasabi cream.

A large flour tortilla filled with Colby-Jack cheese, pico de gallo, lettuce, and charbroiled chicken breast. Served with sour cream and salsa.

A large, lightly grilled tortilla filled with Colby-Jack cheese, lump crab meat, our spinach artichoke dip, lettuce, and pico de gallo. Served with sour cream and salsa.

Golden fried waffle-cut potatoes topped with Colby-Jack cheese, bacon bits, diced tomatoes, sour cream, and green onions.

Mussels sautéed and steamed with garlic and our special Vodka sauce. Served with grilled sourdough, more Vodka sauce, and fresh basil.

5 large, soft pretzels topped with kosher salt and served with our warm, homemade Northern Light cheese sauce for dipping.

Chopped fresh spinach, green onions, garlic, spices, artichoke hearts, and Parmesan and mozzarella cheeses. Served with your choice of ciabatta or focaccia bread.

Crispy fried chicken wings tossed with our spicy buffalo sauce and served with creamy bleu cheese dressing and celery sticks.

Baked flour tortillas topped with Caesar dressing, grilled chicken, Roma tomatoes, and mozzarella cheese. Served with a side Caesar salad for topping.

Crispy jumbo shrimp tossed in our spicy buffalo sauce. Accompanied with creamy bleu cheese dressing and celery sticks.

Crispy, deep fried, waffle-cut potatoes seasoned with a special blend of spices. Served with a cup of our dipping sauce.